Nothing like waking up to the smell of banana bread on a crisp fall saturday morning. This recipe is hands down one of my very favorties. It is so moist, it practically melts in your mouth. My kids love.....love....love it.
2cups flour
1 tsp baking soda
1/4 tsp salt
1 egg
1 1/8 c. sugar
1/2 c. veg. oil
2 tbsp buttermilk
1/2 tsp. vanilla extract
3 ripe medium-large bananas mashed
1/2 c. to 1/3 c. chopped walnuts
Preheat the oven to 325 degrees. Grease a loaf pan and dust with flour. Blend together the flour, baking soda, and salt and set it aside. Mix the egg, sugar and veg. oil until combined. Add the flour mixture and when blended add the buttermilk, vanila and mashed bananas and mix until combined. Fold in 1/2 c chopped walnuts and pour batter into loaf pan. Top batter with the remaining 1/3 cup walnuts. Bake for 45 to 60 min. until a toothpick inserted in the center comes out clean. Cool for 10 min before removing from the pan.
HAVE A YUMMY SATURDAY!
2cups flour
1 tsp baking soda
1/4 tsp salt
1 egg
1 1/8 c. sugar
1/2 c. veg. oil
2 tbsp buttermilk
1/2 tsp. vanilla extract
3 ripe medium-large bananas mashed
1/2 c. to 1/3 c. chopped walnuts
Preheat the oven to 325 degrees. Grease a loaf pan and dust with flour. Blend together the flour, baking soda, and salt and set it aside. Mix the egg, sugar and veg. oil until combined. Add the flour mixture and when blended add the buttermilk, vanila and mashed bananas and mix until combined. Fold in 1/2 c chopped walnuts and pour batter into loaf pan. Top batter with the remaining 1/3 cup walnuts. Bake for 45 to 60 min. until a toothpick inserted in the center comes out clean. Cool for 10 min before removing from the pan.
HAVE A YUMMY SATURDAY!
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